Vegetable Masala Khichdi is a tempting and comforting dish of Indian cuisine. It is made from a mix of Lentils and Bulgur with veggies and spices (masalas). Eaten alone or paired with yogurt / papad, this dish is a delicious one-pot meal when you are tired of cooking!

The cook box has consists of fresh ingredients and hand picked spices along with an easy-to-follow recipe based on home-cooking methods. From cumin and coriander to turmeric and garam masala, each spice is chosen for its flavor profile and potential health benefits, creating a balanced and comforting taste. A portion of ghee is also included to add a touch of warmth and authenticity to your Vegetable Masala Khichdi.

The preparation and cooking process is easy, enjoyable and takes less than 20 minutes. This low calories and high-fibre dish keeps you filled and can be prepared for lunch or dinner.

The recipe is suitable for all 3 types of Ayurvedic Dohas (Vatt, Pitt & Kapha).